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Add jarred baby food or pureed carrots or sweet potato to
ketchup to increase nutritional value.
Stir frozen peas into mac & cheese or soups to cool it off and add
veggies.
Chop onions, peppers, and celery then freeze in bags. When it's
time to cook add straight to pan (while browning ground turkey or beef)
or thaw slightly and add to casseroles. (Save chopping time at the
"horrible 5 o'clock everyone's hungry where's dinner time").
Use applesauce in place of oil in baking. 1/4 cup oil= 1/4 cup
applesauce. Add fiber and nutrition while reducing fat.
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